Welcome to Scharffs Schlossweinstube at Heidelberg Castle.
For the last 22 years, Michelin-starred chef patron Martin Scharff has been treating gourmets from the region, and from all over the world, to his culinary creations. Marvel at his and his kitchen team’s extraordinary innovations!
Celebrate in a regal setting and turn your event into an unforgettable occasion.
The team of Scharff’s Schlossweinstube from top left to bottom right:
Ricco Stiehm, Cook Trainee; Johannes Steiger, Executive Chef; Stefan Haupt, Sous Chef; Constantin Haug, Former Cook Trainee, Best Cook Trainee IHK Rhein-Neckar 2016; Tatjana Hieber, Restaurant Specialist Trainee; Lara Panero, Cook Trainee; Onel Morales, Restaurant Manager and Sommelier; Martin Scharff, Patron & Star Chef; Mandy Habighorst, Assisstant Restaurant Manager; Alina Koplin, Executive for Restaurant Specialist Trainees, Outletmanager.
– Our Castle Taxi –
For reservations of 4 or more people, we will bear the costs of the return trip by taxi within a 10 kilometer radius on advance booking.
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See our full calendar. Only in german.