Menu Carl -Theodor

 

Odenwald Trout I Chanterelle I Elderflower

Mordant trout with pickled chanterelle and elderflower

Meadow Veal I Cream Cheese I Garden Cucumber I Borage

Raw marinated filet and sweetbread of veal with lightly smoked cream cheese and cucumber shot

French Horn Muschroom I Green Tomatoes I Buratta I Oxalis

Mushroom Agnoloti with green tomato chutney, buratta and oxalis

Black Feather Chicken I Onion I Flax Seed I Lemon Thyme

Pastrami of Black Feather Chicken with braised borettane onions and flaxseed

Cobia I Cabbage Turnip I Green Almonds I Tarragon

Gently cooked cobia with filled cabbage turnip, green almonds and tarragon foam

Beef  | Sand Carrots |  Spruce

Filet and carpaccio of beef with textures of sand carrots and spruce tip jus

Valrhona Kalapia I Plums I Basil

Cake and mousse of miso-plums with basilsorbet

Dad‘s Ricepudding

Cremeaux of caramelized milk with rice ice cream, marinated cherries and cinnamon blossoms

4 Course Menu                                                 95
5 Course Menu                                                 110
6 Course Menu                                                 125
7 Course Menu                                                 135